Big changes are hitting Atlanta’s food scene—Owens & Hull, the barbecue spot that put Texas-style brisket on the map here, is splitting up. Co-founder Bryan Hull is launching Misfitsss BBQ with a new chef, popping up with smoked meats and Tex-Mex at breweries and taquerias while searching for a permanent home. Meanwhile, Sublime Donuts is ending its 24-hour run, and new restaurants are popping up everywhere—from a Mexican steakhouse in Midtown to Cuban chicken sandwiches in Reynoldstown. Which new spot are you most excited to try? How do you feel about the late-night donut change? #Food #AtlantaEats #BBQ