Annette Jones+FollowSan Bernardino’s best-kept BBQ secretSpirit of Texas Craft BBQ in San Bernardino is quietly serving up some of the most mouthwatering Texas-style barbecue you’ll find outside the Lone Star State. Locals are flocking to this humble brick spot for brisket with a perfect smoke ring and burnt ends that are pure flavor bombs. No fancy décor or trendy sides—just honest, slow-smoked meats and classic comfort food done right. The real magic? Consistency. Every visit delivers the same smoky, melt-in-your-mouth experience. Have you discovered a hidden food gem in our area? Let’s swap recommendations for those under-the-radar spots that never disappoint! #Food #SanBernardinoEats #BBQ9523Share
Robin Nichols+Follow🦋 Monarch Butterfly Nature Preserve 🦋🦋 **Monarch Butterfly Nature Preserve** 🦋 Just a short drive from the Bay Area, you can visit Santa Cruz to witness the stunning sight of clusters of Monarch butterflies taking refuge in the eucalyptus trees during the winter months. 🌳🦋🌳 💲 **Parking Details** 💲 The official parking lot charges a fee of $10 per vehicle. 🚗💵 🌊 **After Butterfly-Watching** 🌊 Post-butterfly watching, you can take a walk down the trail to the nearby beach for a stroll or even a BBQ. It's a great weekend getaway spot! 🏖️🍖🚶♀️ 📍 **Location** 📍 The destination is Natural Bridges State Beach, located at 2531 W Cliff Dr, Santa Cruz, CA 95060, USA 🗺️ #MonarchButterfly #NaturePreserve #SantaCruz #WinterMigration #EucalyptusTrees #NaturalBridgesStateBeach #WeekendGetaway #BBQ #ParkingFee #HiddenGem1261Share
Valerie Hall+FollowAustin BBQ icon Sam’s closes—what’s next?Sam’s BBQ, a beloved Austin staple for 68 years, has suddenly closed its doors, leaving many locals worried about the future of this legendary spot. The closure isn’t permanent, but building issues forced a pause, according to the owners. Sam’s has survived fire and tough times before, thanks to community support and a loyal fanbase that includes celebrities. With Austin’s food scene constantly changing, what does the loss—temporary or not—of a true BBQ institution mean for the city’s identity? How important are these long-standing local joints to our sense of community? #Food #AustinEats #BBQ00Share
Victoria Cunningham+Followsteak should only be salt + pepper. prove me wrong 🥩🔥 I don’t care what the internet chefs say. A real steak needs nothing but salt, pepper, and fire. No marinades. No fancy rubs. No “coffee grounds + brown sugar + paprika + unicorn tears.” If your beef is good, let it speak for itself. But hey, if you think your 15-spice rub makes it better, come at me in the comments. Let’s fight. 😂 #Food #BBQ #Steak #GrillTherapy31Share
Robert Daniels+FollowClemson’s favorite BBQ spot is getting a new homeRoller Mills Smokehouse, a go-to for Clemson locals and even the Tigers football team, is making a big move from food truck to a full restaurant in early 2026! Wil and Allye Lamb, both Clemson alumni, serve up scratch-made smoked chicken, ribs, pulled pork, and creative sides that have become a Tiger Town staple. With everything made fresh daily, it’s no wonder their fan base keeps growing. Imagine grabbing your favorite BBQ at their new brick-and-mortar spot soon. Who’s excited to see this local favorite expand? Share your best Roller Mills memories or menu picks! #Food #ClemsonEats #BBQ00Share
Michael Morgan+FollowAnn Arbor gets a taste of Detroit’s iconic BBQSlow’s BBQ is about to fire up its smokers right in downtown Ann Arbor, taking over the old Blue Tractor spot on E. Washington. For anyone who’s missed those classic Detroit BBQ flavors, this is big news—especially since Slow’s has built a cult following for its mouthwatering brisket and ribs. With new owners at the helm and more locations popping up, it feels like Michigan’s BBQ scene is leveling up. Who’s excited to see how Slow’s signature dishes stack up in Ann Arbor? Let’s talk favorite menu picks and what you hope to see on opening day! #Food #AnnArborEats #BBQ00Share
Victoria Cunningham+Followwhen the burgers turned into meteors 🍔☄️ I walked away “for just a minute.” Came back and the grill looked like NASA launch control. Flames, smoke, the works. The burgers? Black on the outside, raw in the middle—basically meteorites with pink cores. My kids still call them “space burgers.” Your turn: what’s the worst nickname your BBQ disaster ever earned? 😂 #Food #BBQ #KitchenFails #GrillTherapy10Share
Victoria Cunningham+Follow the legendary brisket smoothie 🥤🤢🔥 We ran out of beer one night. My buddy thought it was “genius” to blend leftover brisket with Coke. He actually drank it. Said it was “smoky, sweet, and refreshing.” I said it was a crime against humanity. Tell me, what’s the weirdest food combo you’ve ever seen at a cookout? (please, nothing involving blenders again.) 😂 #Food #KitchenFails #BBQ #DarkCuisine #GrillTherapy 20Share
Victoria Cunningham+Follow i tried deep frying frozen wings… never again 🍗💥🔥 Look, I thought it would save time. Straight from the freezer into the hot oil. What could go wrong? Well, turns out everything. One second it’s sizzling, the next it’s a volcano. Oil everywhere, smoke alarm screaming, my wife yelling “what did you do?!” The wings? Unevenly cooked, mostly black on the outside, still cold in the middle. 0/10, do not recommend. What’s the worst thing you ever put in hot oil? 😂 #Food #KitchenFails #BBQ #GrillTherapy 11Share
Victoria Cunningham+Followthe rib disaster of 2012 🍖🔥😂I still remember it. Family reunion, 30 hungry mouths waiting. I swore I’d make the “best ribs ever.” Half an hour later, I opened the lid to… charcoal. Not ribs. Just black bricks of shame. My uncle still calls me “the arsonist” every Thanksgiving. Your turn: what’s the biggest BBQ disaster you’ve ever had? Bonus points if it ended with ordering pizza. 🍕 #Food #BBQ #DadLife #GrillTherapy 10Share
