Atlanta’s barbecue scene just got a bold new twist with Misfitsss BBQ, a pop-up from Bryan Hull and Chef Tyler Heath. After splitting from the award-winning Owens & Hull, these two “misfits” are now serving up inventive Texas-style barbecue with global flavors—think Thai hash and fried pork belly ends with salsa macha. Each pop-up spot has its own vibe: Saturdays at Round Trip Brewing feel like a classic Texas meat counter, while Monday nights at Communidad in Old Fourth Ward bring creative, chef-driven sides. Locals are already buzzing—could this be Atlanta’s next BBQ hotspot? #Food #AtlantaEats #BBQ