Friday nights in Michigan are a delicious crossroads of tradition and creativity. Some local fish fry spots stick to the classics—think golden, crispy fillets and familiar sides that feel like home. Others are shaking things up with inventive recipes, global flavors, and sustainable seafood. Whether you crave the nostalgia of a decades-old recipe or the excitement of a modern twist, Michigan’s fish fry scene has something for everyone. Which do you prefer: the comfort of tradition or the thrill of trying something new? Share your favorite spot or dish below! #Food #MichiganEats #FishFry