Charlotte’s summer nights just got tastier thanks to The Jimmy’s ever-changing menu, built around the freshest local produce. Chef Delaney Wahl and team craft dishes that let ingredients from nearby farms—think heirloom tomatoes, sweet corn, and Carolina peaches—take center stage. Whether you’re sipping a basil-infused cocktail on the patio or digging into coal-roasted asparagus with snapper, every bite feels like a celebration of the season. Even the cheese boards and desserts are packed with local flair. Who else loves seeing restaurants go all-in on seasonal, local food? What’s your favorite summer dish? #Food #CharlotteEats #LocalFood