Peter Kim’s journey from a UH football scholarship to building Honolulu’s most diverse restaurant group is a real local legend. He took risks, learned from failures, and brought us everything from Yummy Korean BBQ to Liliha Bakery’s famous Coco Puffs. Kim’s playbook? Adapt, respect tradition, and never stop improving. Even after 40 years, he’s still focused on better food, service, and value—plus, he credits his team and Bear Bryant’s life lessons for the group’s success. With more Liliha Bakery locations on the horizon, what’s your favorite memory or dish from a Yummy Group spot? #Food #HonoluluEats #LocalLegends