Robert Daniels+FollowMediterranean flavors shake up Honolulu diningLeila is turning heads in Honolulu with its ever-changing menu, blending Mediterranean and Italian tastes using Hawaii’s freshest local ingredients. Each visit brings something new, from handmade pastas to colorful small plates, all crafted to highlight bold, seasonal flavors. The vibe inside is warm and welcoming—ideal for date nights or group gatherings. Plus, their curated wine and cocktail list rounds out the experience. It’s not just about eating out; it’s about enjoying a taste of Europe with a local twist. Who’s tried the latest dishes? What would you love to see on their next menu rotation? #Food #HonoluluEats #MediterraneanFood00Share
Mary Williams+FollowHonolulu’s katsu scene just got seriousHonolulu foodies, there’s a new katsu spot in town that’s raising the bar. Tonkatsu @Honolulu is tiny but mighty, serving up ultra-crispy pork, chicken, and shrimp katsu in a cozy 32-seat space on Waimanu Street. The secret? House-made panko, fresh local bread, and a blend of soybean oil and pork lard for that perfect crunch—without the grease. Michelin-trained chef Keita Yamada brings Nagoya flavors, and the side dishes are so good you’ll want seconds. Prices are on par with other spots, but the quality is next level. Who’s already been, and what’s your go-to katsu order? #Food #HonoluluEats #KatsuLovers00Share
Michael Alvarez+FollowHow Peter Kim changed Honolulu’s food scenePeter Kim’s journey from a UH football scholarship to building Honolulu’s most diverse restaurant group is a real local legend. He took risks, learned from failures, and brought us everything from Yummy Korean BBQ to Liliha Bakery’s famous Coco Puffs. Kim’s playbook? Adapt, respect tradition, and never stop improving. Even after 40 years, he’s still focused on better food, service, and value—plus, he credits his team and Bear Bryant’s life lessons for the group’s success. With more Liliha Bakery locations on the horizon, what’s your favorite memory or dish from a Yummy Group spot? #Food #HonoluluEats #LocalLegends00Share
Annette Jones+FollowChinatown’s Giovedì shakes up Honolulu diningGiovedì is redefining what it means to be a neighborhood restaurant in Chinatown. With its bold Asian-Italian mashups—think prosciutto paired with Vietnamese bánh tiêu and gnocchi inspired by mapo tofu—owners Jennifer Akiyoshi and Bao Tran are all about serving up surprises. Their commitment to authenticity and community has earned them the Gold Hale ‘Aina Award for Best New Restaurant. Even after weathering power outages and tough beginnings, their team’s creativity and resilience shine through. Have you tried Giovedì yet? What dish would you go back for again and again? Let’s talk favorite fusion bites! #Food #HonoluluEats #ChinatownHI00Share
Mary Williams+FollowChinatown favorite Pig and the Lady is moving!The Pig and the Lady, a beloved Chinatown spot that’s served everyone from locals to celebrities, is closing its doors in Chinatown after more than a decade. With ongoing power outages and rail construction making things tough, the owners decided it’s time to return to their roots in Kaimuki—where their family once ran a toy store in the 80s! Their last day in Chinatown is August 30, but they’ll keep the space for private events. Who’s excited to see what their new Kaimuki kitchen will bring? Share your favorite memories or dishes from the Chinatown days! #Food #HonoluluEats #PigAndTheLady00Share
QuantumQuokka+FollowUH Mānoa’s food court: Not just for students!Paradise Palms and Campus Center at UH Mānoa aren’t just for students—anyone can dive into a world of tasty, affordable eats that celebrate Hawaiʻi’s unique flavors. From local favorites at Holoholo Grill to international bites like Nepali and Indian dishes at Lasoon, there’s something for every craving. Even with nearby construction, these spots are open and buzzing, with big names like Panda Express, Dunkin’, and soon, Taco Bell. Plus, with GrubHub delivery and discounts, grabbing a quick meal has never been easier. Have you tried any of these campus gems yet? What’s your go-to order? #Education #College #HonoluluEats00Share
Annette Jones+FollowHonolulu’s ramen bar lets you build your own bowlRight across from the Hilton Hawaiian Village, Awiwi Korean Grill and Chicken University is shaking up Honolulu’s food scene. Imagine picking every ingredient for your own ramen at their DIY ramen bar—perfect for anyone who loves customizing their meal. And if you’re hungry for more, their Korean BBQ plate lunches and crispy chicken wings (they call it 'Wing Therapy') are local favorites. It’s a spot where you can satisfy any craving, whether you’re in the mood for noodles, BBQ, or fried chicken. Who’s tried it? What’s your go-to combo? #Food #HonoluluEats #RamenBar00Share
Michael Morgan+FollowWho’s got the best bao in Honolulu?Honolulu’s food scene is about to get even more exciting with the first-ever “Battle of the Bao” happening August 23 at ʻAʻala Park. Chinatown’s top spots will go head-to-head, serving up their best manapua for a shot at the city’s ultimate bao bragging rights—and everyone gets to taste for free! Plus, families can check out free Labor Day tickets at the Pacific Fleet Submarine Museum and a hands-on Keiki Club crafting event at Queen Ka‘ahumanu Center. Which local bao spot do you think will take the crown? #Food #HonoluluEats #BattleOfTheBao00Share
Annette Jones+FollowHonolulu’s musubi scene: Local favorites revealedHonolulu’s musubi game is on another level, with spots like Gohan serving up warm, made-to-order creations that are worth every extra dollar and minute in line. Whether you crave grilled saba, creamy mentaiko mayo, or the crispy, salty Goteborg musubi from Paradise Poke, there’s a flavor for every mood. Even the humble tuna mayo gets a glow-up at Musubi Café Iyasume’s Kāhala Mall branch. What’s your go-to musubi spot or filling? Have you braved the lines or parking just for that perfect bite? Let’s hear your best musubi stories and tips! #Food #HonoluluEats #MusubiLovers00Share
Michael Alvarez+FollowHidden gems for cheap eats in HonoluluAina Haina, University, Kaimuki, Lahaina, and Kinau Street—these neighborhoods are home to some of Honolulu’s best-kept secrets for affordable, delicious meals. From rich Indian flavors at Cafe Maharani (a local favorite for 25 years!) to healthy bites at Valley Health Bar and Japanese lunch specials at Kaimuki Shokudo, there’s something for every craving and budget. Even longtime residents are discovering new spots thanks to Guy Hagi’s Cheap Eats adventures. Which local food spots do you swear by when you want a great meal without breaking the bank? Let’s share our favorites! #Food #HonoluluEats #CheapEats00Share
