Giovedì is redefining what it means to be a neighborhood restaurant in Chinatown. With its bold Asian-Italian mashups—think prosciutto paired with Vietnamese bánh tiêu and gnocchi inspired by mapo tofu—owners Jennifer Akiyoshi and Bao Tran are all about serving up surprises. Their commitment to authenticity and community has earned them the Gold Hale ‘Aina Award for Best New Restaurant. Even after weathering power outages and tough beginnings, their team’s creativity and resilience shine through. Have you tried Giovedì yet? What dish would you go back for again and again? Let’s talk favorite fusion bites! #Food #HonoluluEats #ChinatownHI