Annette Jones+FollowChinatown’s Giovedì shakes up Honolulu diningGiovedì is redefining what it means to be a neighborhood restaurant in Chinatown. With its bold Asian-Italian mashups—think prosciutto paired with Vietnamese bánh tiêu and gnocchi inspired by mapo tofu—owners Jennifer Akiyoshi and Bao Tran are all about serving up surprises. Their commitment to authenticity and community has earned them the Gold Hale ‘Aina Award for Best New Restaurant. Even after weathering power outages and tough beginnings, their team’s creativity and resilience shine through. Have you tried Giovedì yet? What dish would you go back for again and again? Let’s talk favorite fusion bites! #Food #HonoluluEats #ChinatownHI00Share
Valerie Hall+FollowChinatown’s new brewpub brings Kalihi Beer backKalihi Beer is making a comeback in Chinatown, now reimagined as Olohana Brewpub on North King Street. Locals can expect more than just great beer—think weekend brunches, trivia nights, and a menu packed with everything from poke tacos to 48-hour fermented pizzas. The space, once home to Stewbum & Stonewall, is now buzzing again thanks to a team of industry veterans. Plus, Olohana plans to host charity events and community gatherings. With familiar brews returning to taps and cans, it’s shaping up to be a new favorite spot for Downtown workers and beer lovers alike. Who’s checking it out this weekend? #Food #ChinatownHI #KalihiBeer00Share
