Mount Adams’ legendary Rookwood building is getting a fresh start this fall with Al’Lupo, a modern Italian spot led by Roberto Peloni—who’s got serious culinary roots and a knack for reviving iconic spaces. Expect a menu that’s creative but totally approachable, with house-made pastas, Tuscan seafood stew, and heritage pork chops. Peloni’s bringing new light and energy to the historic kilns, blending old Cincinnati charm with a vibrant, welcoming vibe. How do you feel about a classic space getting a second life? What would you love to see on the menu? #Food #MountAdams #CincinnatiEats