Valerie Hall+FollowBengals players’ favorite Cincinnati eatsCincinnati’s food scene has some serious fans in the Bengals locker room! When asked about their go-to local spots, players like Orlando Brown Jr. and D.J. Ivey couldn’t stop raving about Jeff Ruby’s Steakhouse, calling it a must-try. Ted Karras is all about the $1.50 oyster special at National Exemplar, while Evan McPherson and his wife have their four-course meal routine down at Sotto. From Skyline Chili cheese coneys to Teak OTR’s chicken fried rice, it’s clear the Bengals have diverse tastes. Which local spot would you recommend to the team? #Food #CincinnatiEats #Bengals81Share
Mary Williams+FollowMount Adams’ Rookwood gets a bold Italian revivalMount Adams’ legendary Rookwood building is getting a fresh start this fall with Al’Lupo, a modern Italian spot led by Roberto Peloni—who’s got serious culinary roots and a knack for reviving iconic spaces. Expect a menu that’s creative but totally approachable, with house-made pastas, Tuscan seafood stew, and heritage pork chops. Peloni’s bringing new light and energy to the historic kilns, blending old Cincinnati charm with a vibrant, welcoming vibe. How do you feel about a classic space getting a second life? What would you love to see on the menu? #Food #MountAdams #CincinnatiEats00Share
Robert Daniels+FollowWalnut Hills wine shop gets bigger—and tastierIris Read in Walnut Hills just doubled its space and now has a kitchen serving up a brand-new food menu! Owner Daniel Souder expanded into the old nail salon next door, giving the cozy wine shop more room for tastings and gatherings. Locals can now enjoy curated wines alongside fresh dishes, making it a new go-to spot for both drinks and bites. This upgrade could turn Iris Read into a neighborhood favorite for casual dinners or special occasions. What do you think—will this change how you spend your evenings in Walnut Hills? #Food #CincinnatiEats #WalnutHills00Share
Annette Jones+FollowIsland Frydays brings Caribbean vibes back to College HillCincinnati’s food scene just got a major boost—Island Frydays is making a comeback in College Hill! After closing its Corryville spot last year, the beloved Jamaican eatery is rolling out its food truck at the College Hill Plaza, serving up favorites like jerk chicken and plantains Thursday through Sunday. Chef Leo Morgan’s vision isn’t just about great food; it’s about building community and sharing culture. With a permanent location planned for 2026 and over $91 million invested in revitalizing the area, College Hill is quickly becoming a hotspot for food lovers. Who’s excited to welcome back this Cincinnati classic? #Food #CincinnatiEats #IslandFrydays00Share
Annette Jones+FollowIsland Frydays returns to College Hill!Island Frydays is back and bringing the flavors of Jamaica to College Hill, this time rolling in as a food truck! After closing its Corryville spot last year due to pandemic challenges, the beloved eatery is now serving up jerk chicken and more at the renovated College Hill Plaza, Thursday through Sunday. Even bigger news: a new brick-and-mortar location is planned for 2026, right in the heart of College Hill’s growing business district. With the neighborhood buzzing from a $91 million investment, this comeback feels like a win for both food lovers and the local community. Who’s excited to grab a plate? #Food #CincinnatiEats #IslandFrydays00Share
dianefrank+FollowCincinnati’s best-kept sandwich secretSammy’s Craft Burgers & Beers is redefining what a neighborhood spot can be in Cincinnati. Their Cuban sandwich isn’t just a menu item—it’s a local legend, with perfectly pressed bread, tender pork, and just the right tang from pickles and mustard. But the surprises don’t stop there. From creative burgers like the Bourbon Bacon to decadent sides and over-the-top shakes, every visit feels like a new discovery. The vibe is welcoming, the patio is magical, and regulars treat you like family. If you’ve been settling for average takeout, it’s time to upgrade your comfort food game. Who’s tried Sammy’s? What’s your go-to order? #Food #CincinnatiEats #LocalGem10Share
Ryan Horne+FollowInside Northside Yacht Club’s TV momentNorthside Yacht Club just got the ultimate shoutout—Guy Fieri and the Diners, Drive-Ins and Dives crew rolled into Cincinnati to put this local favorite on the national stage! Owner Stuart Mackenzie shared how the team hustled to prep for filming, from deep cleaning to fixing fryers, and even got some pro tips from Guy himself. The real surprise? Emilio Estevez and his girlfriend helped get NSYC on the show! With everything made from scratch and a menu that keeps locals coming back, NSYC is ready for its close-up. Who’s tuning in to see if your favorite dish made the cut? #Food #CincinnatiEats #NorthsideYachtClub00Share
Ryan Horne+FollowIsland Frydays is coming back to College Hill!Island Frydays, the beloved Jamaican spot that once wowed Guy Fieri, is making a much-anticipated return to Cincinnati! After closing last year, they’re rolling out a food truck this fall before opening a new brick-and-mortar in College Hill Plaza in 2026. Owner Leo Morgab says it’s about more than food—it’s about bringing the community together. For now, you can catch their food truck Thursday to Sunday, 11 a.m. to 7 p.m. This comeback is a big win for local flavor and neighborhood spirit. Who’s excited to have their jerk chicken back? #Food #CincinnatiEats #IslandFrydays00Share
Annette Jones+FollowIsland Frydays returns to College Hill!Island Frydays is making a delicious comeback in College Hill, bringing its famous Caribbean flavors back to Cincinnati. After closing last year, the beloved spot—once featured on Guy Fieri’s show and visited by Rick Ross—is reopening as a food truck at College Hill Plaza. You can grab your favorites Thursday through Sunday, with catering available the rest of the week. Even better, they’re planning a permanent restaurant in 2026. For anyone who missed their jerk chicken or plantains, this is big news! Who’s excited to see Island Frydays back in the neighborhood? #Food #CincinnatiEats #CollegeHill20Share
Michael Alvarez+FollowBlue Ash Chili’s desserts are a must-tryBlue Ash Chili isn’t just about the chili—it’s the house-made desserts that steal the show. The limoncello cake, with its fresh, tart flavor and delicate white chocolate shavings, is hands-down one of the best diner desserts I’ve had in Cincinnati. The classic four-way onion chili and perfectly balanced coleslaw also hit the spot, but it’s the warm, neighborhood vibe and friendly service that make this spot unforgettable. If you’ve got a favorite diner dessert (especially a killer pie), let’s hear about it! Where else in town serves up sweets that rival Blue Ash Chili? #Food #CincinnatiEats #BlueAshChili00Share
