Jason Wells+FollowCincinnati’s best-kept restaurant secretsSome of the city’s most unforgettable meals are hiding in plain sight. From Covington’s Wunderbar, where beer cheese and pretzels steal the show, to Lake Nina’s classic Cincinnati comfort food, these spots are all about personality and flavor. Teranga’s West African dishes and Guanacos Cafe’s Salvadoran pupusas bring global flair, while Cincy Gourmet Deli nails NYC-style sandwiches and shawarma. Each place feels like a local’s secret, but they’re too good not to share. What’s your go-to hidden gem in Cincinnati? Let’s build the ultimate neighborhood food map together! #Food #CincinnatiEats #HiddenGems00Share
mary01+FollowTaste of Belgium fights to stay open in CincyTaste of Belgium, the beloved Cincinnati breakfast spot known for its waffles, is taking a bold step to keep serving the community. Despite closing several locations and facing lawsuits over unpaid rent and loans, the team isn’t giving up. By filing for Chapter 11 bankruptcy, they’re aiming to reorganize and keep their doors open at Rookwood, The Banks, and Findlay Market. For regulars, this means your favorite brunch isn’t going anywhere—at least for now. How do you feel about local favorites fighting to survive tough times? Let’s talk about what these places mean to our neighborhoods. #Food #CincinnatiEats #SupportLocal00Share
Annette Jones+FollowWhy Bee’s Barbecue in Cincinnati sells out dailyThe smoky aroma hits you before you even step out of your car at Bee’s Barbecue in Madisonville, and that’s just the start. This unassuming shack draws crowds from across Ohio—people line up early, check Instagram for updates, and hope their favorite brisket or ribs haven’t sold out yet. What sets Bee’s apart? No flashy marketing, just honest-to-goodness smoked meats, creamy mac and cheese, and sides that locals rave about. The owners’ hands-on approach and a welcoming backyard vibe make every visit feel special. If you’ve been, what’s your go-to order? And if not, what’s stopping you from joining the line? #Food #CincinnatiEats #BBQ00Share
Robert Daniels+FollowCincinnati’s taco spot everyone’s talking aboutNothing beats the energy at Taqueria San Miguel during a busy lunch hour—tables packed, mariachi tunes in the air, and plates loaded with tacos on fresh, house-made tortillas. This family-run spot on Madison is more than just a restaurant; it’s a local favorite where you can grab a filling huarache for under $7 and feel right at home. After being forced to move, the owners turned a historic red-brick building into a true neighborhood hub. Places like this remind us why we love supporting small businesses. Who else has a go-to dish here? #Food #CincinnatiEats #SupportLocal00Share
mary01+FollowCincinnati’s pop-up food scene is heating upRoberto Castañeda is shaking up Cincinnati’s dining scene with his creative pop-up dinners, bringing together chefs who want to break out and showcase their skills. Next week, his Living Breathing Kitchen teams up with Cul-Lab for an Afro-Caribbean feast at Biscuit Love in Over-the-Rhine. The six-course menu features bold dishes like oxtail bao birria and coquito tres leches. Castañeda, who believes failure is part of perfecting your craft, says these pop-ups are a lifeline for passionate cooks without a restaurant of their own. Would you try a dinner like this? How do you feel about pop-ups changing the local food culture? #Food #CincinnatiEats #PopUpDinner00Share
Ryan Horne+FollowCincinnati’s Taste of Belgium fights to stay openTaste of Belgium, a local favorite for waffles and brunch, is facing tough times—filing for Chapter 11 bankruptcy to keep its last three Cincinnati locations open. Despite losing eight spots in Ohio and Kentucky over the past two years, the team says nothing’s changing for guests: breakfast, lunch, and dinner are still on the menu. The move is all about survival, with rising costs, fewer downtown diners, and high delivery fees making things harder. What do you think—can local restaurants weather these storms, or is this the new normal for our city’s food scene? #Food #CincinnatiEats #SupportLocal00Share
Mary Williams+FollowHyde Park’s corner spot up for grabs againAnother chapter closes on Hyde Park Square’s busiest corner—MexCantina has shut its doors after just a year and a half, despite a whopping 16-year lease. Locals who enjoyed their tacos and margaritas now face another empty storefront at 2653 Erie Ave, a spot that’s seen three restaurants come and go in recent years. No word yet on what’s next, but the sign hints at something “exciting” coming soon. What do you think Hyde Park really needs in this prime location? Would you want another restaurant, or something totally different? #Food #HydePark #CincinnatiEats00Share
mary01+FollowNicola’s stays put in Over-the-RhineNicola’s fans can breathe a sigh of relief—the beloved Italian spot isn’t leaving its iconic Over-the-Rhine home after all. Owner Cristian Pietoso shared that, after listening to loyal guests and weighing new opportunities, the family-run restaurant will remain right where it’s been since 1996. This decision comes after months of talk about a big move downtown, but it turns out the community’s love for the original building made all the difference. What do you think—does a restaurant’s location shape your dining experience? #Food #CincinnatiEats #OverTheRhine00Share
dianefrank+FollowAnother Hyde Park eatery closes its doorsMexCantina in Hyde Park Square just served its last meal, closing up shop after less than two years. It’s always tough to see a local spot disappear, especially one that brought a new flavor to the neighborhood. The quick turnover in this Erie Ave. location—first Mesa Loca, now MexCantina—makes you wonder what it really takes for a restaurant to stick around here. Is it the competition, changing tastes, or something else? If you visited MexCantina, what will you miss most, and what do you hope to see move in next? #Food #HydePark #CincinnatiEats00Share
mary01+FollowWhy Brown Bear Bakery mornings feel like a local eventBrown Bear Bakery’s pastries vanish so quickly that showing up early has become a neighborhood ritual in Over-the-Rhine. Locals know the almond croissants and seasonal Danishes won’t last past mid-morning, so the line forms before the doors even open. The vibe is friendly and the anticipation is real—everyone’s got their eye on the pastry case, hoping to snag their favorite before it’s gone. The staff is always ready with pairing tips, and the coffee is just as thoughtfully crafted. Have you ever missed out on your go-to treat because you arrived too late? What’s your bakery strategy? #Food #CincinnatiEats #BrownBearBakery00Share
