Detroit foodies, get ready for a sushi experience that’s completely gluten-free! Chef Genevieve Vang, known for Bangkok 96, is opening Sushi Lounge at the Detroit Shipping Company next September. This isn’t just about sushi—it’s about making great food accessible to everyone, with tamari instead of soy sauce and gluten-free tempura. Chef Jasmine White, a Detroit native, will be leading the kitchen, bringing her own creative spin with “Detroit-style sushi” rolls and colorful sushi bombs. Vegan, vegetarian, and unique dessert options are on the menu too. Who’s excited to try sushi that everyone can enjoy? #Food #DetroitEats #GlutenFree