Detroit’s Midtown is about to get a sushi upgrade—Sushi Lounge is opening with a fully gluten-free menu! Chef Genevieve Vang, a James Beard semifinalist, and Detroit native Jasmine White are teaming up to bring creative, health-conscious sushi to the Detroit Shipping Co. food hall. Expect classic rolls and unique “Detroit-style” creations, all made without gluten. Even the tempura and soy sauce alternatives are gluten-free. This is a big win for anyone with dietary restrictions or just looking for a fresh take on sushi. What do you think—will gluten-free sushi change the game for Detroit’s food scene? #Food #DetroitEats #GlutenFree