Houston’s restaurant landscape is changing fast—six beloved spots, including Riel and two longtime barbecue joints, closed their doors in August, and more closures are looming. Rising costs and fewer diners are hitting even the most established places, like Picos, which has been a staple for four decades. Owners and chefs say the market is more competitive than ever, with new restaurants opening while regulars struggle to keep up. What do you think is driving these changes, and how will it affect the way we eat out in Houston? Share your thoughts and favorite memories from these local gems. #Food #HoustonEats #RestaurantClosures