Jason Wells+FollowHouston’s sweet spot lands on NY Times listHouston’s own Sayad Mediterranean Kitchen just scored a spot on The New York Times’ best desserts list for 2025, thanks to their dreamy konafa. Imagine digging into a warm, gooey layer of cheese under a golden, nutty semolina crust—locals know it’s gone in a flash! It’s not just Houston getting love: Austin and San Antonio restaurants also made the cut, showing off Texas’ creative food scene. Have you tried any of these standout dishes? Which Texas treat would you nominate for next year’s list? Let’s swap recommendations! #Food #HoustonEats #TexasFood00Share
Michael Alvarez+FollowHouston’s Three Brothers Bakery: More than sweetsStepping into Three Brothers Bakery isn’t just about grabbing a treat—it’s about reliving decades of Houston history and community spirit. Founded by Holocaust survivors, the Jucker family turned resilience into a thriving bakery that’s weathered storms, floods, and even a pandemic, all while keeping their team together and their doors open. Their iconic challah, coffee cakes, and gingerbread men have become part of countless family traditions. The bakery’s story is a reminder that true legacy is built on grit, generosity, and the memories we share. What’s your favorite Three Brothers treat or memory? Let’s swap stories! #Food #HoustonEats #CommunityLegacy943Share
