Chef Mansour Gorji’s restaurant in Addison isn’t just another Dallas hotspot—it’s a true hidden gem with only five tables, no walk-ins, and just one seating per night. Gorji’s hands-on approach means he personally selects every ingredient, crafting a weekly menu that celebrates the pure flavors of Mediterranean cuisine. There’s no tipping, no rush, and no crowds—just an intimate, intentional meal. Gorji’s minimalist philosophy lets each dish shine, from Copper River salmon to housemade ricotta. Would you trade the usual buzz for this kind of calm, curated dining? Let’s talk about what makes a meal truly memorable. #Food #DallasEats #Minimalism