Cordelia on East Fourth is shaking up Cleveland’s brunch scene with a menu that’s anything but ordinary. From Dutch babies loaded with peaches and cream or cheesesteak, to crispy cold fried chicken and pork gravy-smothered jojos, every dish is a creative twist on comfort food. The vibe is pure Midwest nostalgia, with grandma-chic wallpaper and walls lined with photos of local legends. Whether you’re a brunch traditionalist or love trying new flavors, Cordelia’s ever-changing menu promises something memorable. Have you tried a brunch spot that totally surprised you? Let’s swap recommendations! #Food #ClevelandEats #BrunchGoals