Right on Franklin Street, three friends have opened Road to Myanmar, bringing the flavors of Burmese cuisine to Chapel Hill—something rare in North Carolina. Their journey spans continents and hardships, but their passion for food and community shines through every dish. Locals, especially Burmese and Karen families, now have a place to reconnect with their roots, while everyone else gets to discover dishes like Ohn No Khao Swe and Tealeaf Salad. It’s more than just a restaurant; it’s a bridge between cultures. Who’s tried Burmese food before, and what did you think? #Food #ChapelHillEats #BurmeseCuisine