dianefrank+FollowChapel Hill’s fried chicken biscuit obsessionLocals in Chapel Hill swear by the fried chicken biscuit at Sunrise Biscuit Kitchen, and after one bite, it’s easy to see why. This humble drive-thru spot draws lines of hungry folks every morning, from college students to families, all eager for that perfect combo of juicy chicken and buttery, flaky biscuit. It’s not about fancy ingredients—just honest Southern comfort, made with care and consistency since 1978. People plan road trips around this sandwich, and even after decades, the recipe hasn’t changed. What’s your go-to comfort food spot that’s worth a detour? #Food #ChapelHillEats #FriedChickenBiscuit00Share
Mary Williams+FollowChapel Hill’s new Burmese spot is a taste of homeRight on Franklin Street, three friends have opened Road to Myanmar, bringing the flavors of Burmese cuisine to Chapel Hill—something rare in North Carolina. Their journey spans continents and hardships, but their passion for food and community shines through every dish. Locals, especially Burmese and Karen families, now have a place to reconnect with their roots, while everyone else gets to discover dishes like Ohn No Khao Swe and Tealeaf Salad. It’s more than just a restaurant; it’s a bridge between cultures. Who’s tried Burmese food before, and what did you think? #Food #ChapelHillEats #BurmeseCuisine00Share
Annette Jones+FollowChapel Hill gets a taste of Honduras downtownDowntown Chapel Hill is about to get a serious flavor upgrade! Alberto Chedrani, known for his popular Latin Effect food truck, is opening a new restaurant on Franklin Street, serving up authentic Honduran dishes like baleadas, pupusas, and arepas—all made by hand. What’s really special? The kitchen is led by talented women, including Chedrani’s right-hand chef, breaking the usual mold. With family recipes and a focus on community, this spot promises more than just good food—it’s about connection. Who’s excited to try something new and support local talent? #Food #ChapelHillEats #HonduranCuisine00Share
