Jason Wells+FollowChapel Hill’s oyster bar scene is about to popChapel Hill foodies, get ready—Giorgios Bakatsias is bringing Géos Tavern & Oyster Bar to East 54 this spring, and it’s shaping up to be a local game-changer. With chef Daniel Jackson (of Osteria Georgi) at the helm, expect a menu packed with tavern favorites, craft cocktails, and a fresh oyster selection. The spot will feature private dining, a garden patio, and a lounge, making it perfect for everything from casual hangs to special occasions. With so many new restaurants and events popping up across the Triangle, which spot are you most excited to try next? Let’s talk food adventures! #Food #ChapelHillEats #TriangleFood00Share
Robert Daniels+FollowMichelin chef brings bold new flavors to Chapel HillChapel Hill is about to get a major upgrade in Indian cuisine! The team behind Lime & Lemon is teaming up with Michelin-starred chef Sujan Sarkar to launch Ayra, a fine-dining spot that promises a fresh take on Indian food. Expect inventive tasting menus, Indian-inspired cocktails, and dishes that highlight local ingredients while celebrating flavors from across India. This isn’t just another restaurant—it’s a whole new level for the Triangle’s food scene. What do you think: Is Chapel Hill ready for a modern Indian dining experience like this? #Food #ChapelHillEats #IndianCuisine00Share
Michael Alvarez+FollowChapel Hill’s pie that needs no introductionWord gets around fast in Chapel Hill, but nothing prepares you for the first bite of Maria’s Sweet Potato Pie at Time-Out Restaurant. It’s not just the pie—though the creamy, spiced filling and flaky crust are unforgettable—it’s the whole vibe. Locals and newcomers alike gather here, sharing slices and stories in a place that feels like home. No flashy signs, no sales pitch, just honest-to-goodness comfort food that wins you over before you even taste it. If you’ve ever doubted sweet potato pie, this one will make you a believer. Who else has a favorite local treat that’s pure magic? #Food #ChapelHillEats #SweetPotatoPie00Share
Jason Wells+FollowChapel Hill’s new oyster bar buzzGiorgios Bakatsias, the Triangle’s go-to restaurant creator, is bringing a fresh seafood spot to Chapel Hill this spring—Géos Tavern & Oyster Bar. Set in the East 54 foodie hub, this place promises a cozy, elevated tavern vibe where everyone feels like a regular. Chef Dan Jackson, known for his work at Osteria Georgi, will be leading the kitchen. With Bakatsias’ track record (think Vin Rouge, Kipos, Nikos), this could be Chapel Hill’s next big hangout. Who’s excited for more local oysters and a new spot to gather? What would you love to see on the menu? #Food #ChapelHillEats #TriangleFood00Share
