LONGHORN STEAKHOUSE PARMESAN CHICKEN

INGREDIENTS: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1 cup bread crumbs - 1/2 cup all-purpose flour - 2 large eggs - 1/4 cup milk - 2 cloves garlic, minced - 1 teaspoon dried Italian seasoning INSTRUCTIONS: 1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil. 2. In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper. 3. In another shallow dish, beat the eggs with the milk. 4. Place the flour in a third shallow dish. 5. Dredge each chicken breast in the flour,#ChickenRecipes

2025-09-14

Margaret Churchwell

It is the only thing I order when I go there. It is so good

09-14

Tampa, FL

Reply(2)

Mary Elizabeth Slover

Here is the rest of the recipe. I found it on Pinterest 🌻🌻Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture. Heat olive oil in a skillet over medium heat. Sear chicken breasts for 3-4 minutes on each side until golden brown. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through. Let it rest for 5 minutes before serving. 🌻🌻

09-16

Germantown, TN

Suzy Q

Then dip the chicken in egg wash and then dredge in flour or bread crumbs. Fry all pieces in hot oil until golden brown. Let chicken drip off oil in basket and then set them on paper towels to completely dry and cool.

09-15

Clifton Park, NY