🍋 Honey Garlic Chicken Thighs
This honey garlic chicken is the kind of dish that smells so good, your neighbors might start asking questions.
Pat dry 6 chicken thighs and season with salt and pepper. Heat olive oil in a skillet, sear them skin-side down until golden. Remove and set aside.
In the same pan, melt 2 tablespoons butter, sauté 4 cloves minced garlic until fragrant, then stir in 3 tablespoons honey, 2 tablespoons soy sauce, and 1 tablespoon apple cider vinegar. Return the chicken, coat evenly, and simmer covered for 10–15 minutes until the sauce thickens and glazes beautifully.
Serve with jasmine rice and a squeeze of lemon — sweet, savory, and impossible not to lick the plate clean.
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