One-Pan Chicken with Buttered Noodles

Here ya’ go 4 chicken breasts, boneless and skinless. 2 tablespoons olive oil. 3 garlic cloves, minced. 2 cups chicken broth. 1 cup heavy cream. 8 ounces egg noodles. 3 tablespoons butter. 1/4 cup Parmesan cheese, grated. Salt and pepper to taste. Fresh parsley for garnish. Instructions Heat oil in large skillet over medium heat. Season chicken with salt and pepper, cook 5-6 minutes per side until golden. In same pan, cook garlic until fragrant. Add broth and cream, bring to simmer. Add egg noodles to simmering liquid. Cover and cook 8-10 minutes until tender. Stir in butter and Parmesan until melted. Return chicken to pan to warm through. Garnish with parsley.

When there’s no recipe and no link to one I suppose these posts are just to gather clicks.

Go to recipes by Clare she has it this is Not the Indian butter chicken it’s chicken with butter noodles cream butter parm boneless chicken breast looks good !

just season the chicken with salt and pepper? that sounds very bland to me. plus I can't eat black pepper. I would have to season with other condiments.

I made it for dinner. It was really good. I added some additional spices. Next time I will add some green peas and mushrooms for a complete dinner.

Yes you have made my day thank you so much

Someone come and make this for me. 😆

👍🏼this looks so good I think I’m going to make this dish for my dinner tomorrow night and make a salad for the sides I believe it is going to be so delicious and I think a glass of wine will set it right up for dinner tomorrow send the recipe please 🙏

I’m forgive your recipe in a couple of days when I get all the ingredients together 💕💕

Thank you! Sounds yummy! I’m going to try it tonight