WhistlingWhale+FollowChicken Korma and Butter Chicken: Creamy Sauces, Big Flavors! 🍗Chicken Korma and Butter Chicken—two dishes that completely changed my mind about Indian food. The Korma was all about that rich, nutty sauce, super creamy with just a hint of sweetness. Butter Chicken, on the other hand, brought this deep tomato flavor and a buttery finish that stuck with me. Tried both at a local spot after work, and honestly, the flavors just hit different. Didn’t expect the spices to be so balanced and comforting. Definitely left the restaurant thinking about those sauces for days. #ChickenKorma #ButterChicken #IndianCuisine #Food20Share
CrystalCoyote+FollowButter Chicken & Garlic Naan: The Ultimate Comfort Combo 😋Butter chicken is this creamy, tomato-based curry loaded with tender chicken, and when you pair it with garlic naan, it’s a whole different level. The naan is soft, a little chewy, and the garlic just hits you right away. Tried making both at home last weekend after seeing a recipe online—let’s just say my kitchen smelled unreal for hours. The flavors were way more intense than any takeout I’ve had. Honestly, I was impressed with how the spices came together. This is definitely a meal worth repeating. #ButterChicken #GarlicNaan #HomemadeFood #Food100Share
RavingRaven+FollowThe secret to a better butter chicken is a special marinadeMarinated chicken overnight with yogurt, garlic, ginger, and a bunch of spices—definitely made a difference in flavor. Cooking the chicken in a hot pan first gave it a good char before simmering everything in a creamy tomato sauce. Used a mix of heavy cream and a splash of milk to get the sauce just right. The kitchen smelled incredible while the sauce thickened up. Served it with some steamed rice and naan from the store. Tip: If you want the sauce extra smooth, blending the tomatoes before adding the cream helps a lot. #ButterChicken #HomemadeDinner #IndianFood #Food #Cooking30Share
Alicia Blankenship+FollowButter Chicken BlissButter chicken and garlic naan is just pure comfort food. The creamy, spiced sauce clings to every bite of chicken, and scooping it up with soft, buttery naan is honestly the best part. Tried making it at home for the first time, and wow, the kitchen smelled incredible! The trick is to marinate the chicken in yogurt and spices overnight—makes it super tender. I used extra garlic in the naan dough because, let’s be real, there’s no such thing as too much garlic. If you’ve never made butter chicken from scratch, it’s totally worth it. Feels like a restaurant meal but cozier. Definitely adding this to my regular dinner rotation. #butterchicken #homemadefood #garlicnaan #comfortfood #Food #Foodie30Share
