East Asian Kitchen in Albuquerque is quickly becoming a local favorite for anyone craving authentic Asian flavors. Run by a Japanese family who moved from Manhattan, this spot brings together the best of Japanese, Korean, and Chinese cuisine—all in one menu. The dumpling sampler is a standout, letting you taste the unique differences between Korean mandu, Chinese jiaozi, and Japanese gyoza. Their unagi dan is a must-try for eel lovers, and the Korean fried chicken is crispy and flavorful. It’s the kind of place that sparks debate: Do you prefer fusion or strict authenticity when it comes to Asian food? #Food #AlbuquerqueEats #AsianCuisine