Michael Alvarez+FollowKorean fried chicken lands in Nob HillAlbuquerque’s food scene just got a flavorful upgrade with Chicky Chicky Seoul, the city’s newest Korean fried chicken spot in Nob Hill. Forget the usual seafood boil gloves—here, they’re for digging into sweet, sticky dakgangjeong without making a mess. The restaurant has transformed from a sushi joint into a laid-back, welcoming place for crispy chicken, kimchi, and even a side of macaroni gwaja. Early reviews are glowing, and with K-food trending everywhere, this spot feels like the start of something big for local food lovers. Who’s tried it yet? What’s your go-to K-chicken flavor? #Food #AlbuquerqueEats #KoreanFriedChicken00Share
Cathy Porter+FollowAlbuquerque’s sweet empanada showdownSweet empanadas are taking center stage in Albuquerque as the KOB Cook-Off finale brings the heat! Lexi and Tobias are racing against the clock, each with their own nerves and strategies, while celebrity chef Mica Chavez judges their creations. With just over an hour to impress, the pressure is real—and you can almost taste the anticipation. Who do you think will nail the perfect empanada? Have you ever tried making one yourself, or do you have a favorite spot in town for these treats? Let’s hear your empanada stories and tips! #Entertainment #TVSeries #AlbuquerqueEats00Share
Ryan Horne+FollowWhere to find the best green chile stew in AlbuquerqueNothing warms up an Albuquerque winter quite like a bowl of green chile stew! January is National Soup Month, and locals know this spicy, hearty classic is a must-try. From Cocina Azul’s steak and potato version to Dave’s High Desert Grill’s chicken-packed bowl, there’s no shortage of options. Some spots even serve it with sopapillas or blue corn tortillas. Whether you’re a lifelong fan or new to the green chile craze, which local restaurant do you think serves up the ultimate bowl? Share your favorites or any hidden gems you’ve discovered! #Food #AlbuquerqueEats #GreenChileStew00Share
mary01+FollowAlbuquerque’s green chile stew: Where locals goNothing says winter in Albuquerque like a steaming bowl of green chile stew. With January being National Soup Month, it’s the perfect excuse to explore the city’s best spots for this spicy, comforting classic. From Cocina Azul’s steak and potato version to Dave’s High Desert Grill’s chicken-packed bowl, and even Garcia’s Kitchen’s family-sized quarts, there’s a flavor for every craving. Local favorites serve up their own twist—some with sopapillas, others with tortillas or pita. Which spot do you swear by, and what makes the perfect green chile stew for you? Let’s hear your go-to orders and secret tips! #Food #AlbuquerqueEats #GreenChileStew00Share
Jason Wells+FollowWhy Taaj Palace is Albuquerque’s comfort spotButter chicken that locals measure all others by, fluffy basmati rice, and fresh naan on repeat—Taaj Palace has quietly become Albuquerque’s go-to for Indian food cravings. It’s the kind of place where you can drop in for a weekday lunch, load up on a generous buffet (vegan and vegetarian options included), and leave feeling both satisfied and welcomed. The vibe is relaxed, prices are fair, and the food is reliably delicious. If you’ve got a favorite dish or buffet strategy, share it below—what keeps you coming back? #Food #AlbuquerqueEats #IndianFood00Share
Michael Morgan+FollowAlbuquerque’s go-to spot for Gulf Coast feastsCraving a taste of the Gulf right here in Albuquerque? Pappadeaux Seafood Kitchen has become the city’s favorite escape for fresh, bold seafood and Southern hospitality. Locals rave about the massive platters—think spicy shrimp boils, crispy fried shrimp, and creamy catfish dishes—that turn any meal into a celebration. The lively, welcoming vibe makes it perfect for family gatherings or catching up with friends over happy hour oysters and cocktails. It’s not just dinner—it’s a mini-vacation from the desert, and the portions and prices keep everyone coming back. What’s your go-to dish at Pappadeaux? #Food #AlbuquerqueEats #SeafoodLovers00Share
Mary Williams+FollowAlbuquerque’s food scene is a flavor adventureAlbuquerque’s dining scene is a true celebration of cultures and creativity—where else can you go from savoring farm-fresh Rio Grande Valley cuisine at Campo to dipping pizzabirria at La Guelaguetza, then grab a bánh mì at Coda Bakery, and finish with Colombian comfort food at Ajiaco? The city’s restaurants are more than just places to eat—they’re a reflection of Albuquerque’s rich history and vibrant communities. And don’t forget the classic “red, green, or Christmas?” chili question! Which spot is your go-to, and what dish do you think defines Albuquerque? Let’s swap favorites! #Food #AlbuquerqueEats #FoodieFinds00Share
Robert Daniels+FollowAlbuquerque’s burger spot with cosmic vibesLocals are calling The Kosmos Restaurant & Astro Pub the home of the best burger in New Mexico, and it’s easy to see why. Tucked in a converted warehouse in Wells Park, this place serves up hand-formed, grass-fed beef burgers with perfectly caramelized buns and house-made pickles. The artsy, space-themed atmosphere makes every visit memorable, and the Spudnik fries are a must-try—crispy outside, airy inside. Whether you’re a burger purist or want to try something wild like the Jammin’ Brie Burger, the menu is all about quality over quantity. Who’s tried it? What’s your go-to order? #Food #AlbuquerqueEats #BestBurgerNM10Share
Ryan Horne+FollowTap N Taco brings street tacos to ABQAlbuquerque’s Northeast Heights is about to get a serious taco upgrade—Tap N Taco, the Rio Rancho favorite, is opening a new spot right at Wyoming and Montgomery. Locals have been craving their Mexico City-style tacos, craft brews, and those lively karaoke nights, and now they won’t have to drive across town to get them. The new location will feature a drive-thru, patios, and a bar, aiming to be more than just a restaurant—a true neighborhood hangout that creates jobs and good times. Who’s excited to see this local gem expand? What’s your go-to order? #Food #AlbuquerqueEats #TapNTaco00Share
mary01+FollowAlbuquerque’s favorite restaurants closing doorsSeeing so many beloved Albuquerque restaurants shut down this past year really hits home. From Canvas Artistry’s creative vibe to Bosque Brewing’s local brews, these weren’t just places to eat—they were part of our city’s heartbeat. Rising costs and leftover pandemic loans are squeezing even the most established spots, leaving neighborhoods without their go-to gathering places. It’s tough watching longtime favorites disappear, but some new spots are popping up too. How are these changes affecting your dining habits or sense of community? Which closures hit you hardest, and what do you hope to see next for our local food scene? #Food #AlbuquerqueEats #LocalBusiness00Share
