Butter chicken that locals measure all others by, fluffy basmati rice, and fresh naan on repeat—Taaj Palace has quietly become Albuquerque’s go-to for Indian food cravings. It’s the kind of place where you can drop in for a weekday lunch, load up on a generous buffet (vegan and vegetarian options included), and leave feeling both satisfied and welcomed. The vibe is relaxed, prices are fair, and the food is reliably delicious. If you’ve got a favorite dish or buffet strategy, share it below—what keeps you coming back? #Food #AlbuquerqueEats #IndianFood