Nothing warms up an Albuquerque winter quite like a bowl of green chile stew! January is National Soup Month, and locals know this spicy, hearty classic is a must-try. From Cocina Azul’s steak and potato version to Dave’s High Desert Grill’s chicken-packed bowl, there’s no shortage of options. Some spots even serve it with sopapillas or blue corn tortillas. Whether you’re a lifelong fan or new to the green chile craze, which local restaurant do you think serves up the ultimate bowl? Share your favorites or any hidden gems you’ve discovered! #Food #AlbuquerqueEats #GreenChileStew