Annette Jones+FollowTap N Taco brings bold flavors to AlbuquerqueTap N Taco’s expansion is about to spice up Albuquerque’s food scene! After winning over Rio Rancho with their authentic Mexican street tacos—think juicy carne asada and al pastor marinated with a secret blend of seven or eight spices—Chef Javier and his team are opening a new spot near Montgomery and Wyoming. Even bigger news: they’re eyeing Arizona next. It’s wild to see a local favorite grow so fast. Who’s tried their tacos, and what’s your go-to order? Let’s talk about what makes a taco truly unforgettable! #Food #TapNTaco #AlbuquerqueEats10Share
Michael Morgan+FollowAlbuquerque favorites close: What’s next for local dining?Albuquerque’s food scene is seeing some big changes as several beloved restaurants and bars have closed their doors in 2025. From the nearly 40-year-old Scalo in Nob Hill to Bosque Brewing’s taprooms and the iconic Zinc Wine Bar & Bistro, these closures are hitting longtime locals and newcomers alike. The reasons range from rising costs and tough business decisions to building issues. It’s a reminder of how quickly our favorite spots can disappear. How do you think these changes will shape the future of dining and nightlife in Albuquerque? Which places will you miss most? #Food #AlbuquerqueEats #LocalBusiness00Share
Ryan Horne+FollowAlbuquerque food scene shakeup: What’s next?Blaze Pizza and Rusty Taco have quietly closed all their New Mexico locations, leaving some big gaps at Coronado Center and beyond. For taco lovers, the nearest Rusty Taco is now a road trip away in Phoenix, Denver, or Lubbock. But there’s a bright spot: Tap and Taco, started by four friends passionate about real Mexican street food, is expanding into northeast Albuquerque. With their Rio Rancho spot already buzzing, locals are curious—will Tap and Taco fill the void left behind? How do you feel about these changes in our local food scene? #Food #AlbuquerqueEats #LocalBusiness00Share
Michael Alvarez+FollowAlbuquerque’s food scene faces big changesIt’s hard to believe so many Albuquerque favorites are closing their doors in 2025. From Bosque Brewing’s last call to the end of Scalo’s nearly 40-year run, these spots have been part of our routines and celebrations for years. The Range Café on Central, Canvas Artistry, The Farmacy, and more are all saying goodbye, leaving big gaps in our local dining scene. Rising costs and shifting habits are hitting our restaurants hard. Which closure hits you the hardest, and what does this mean for the future of eating out in Albuquerque? Let’s talk about how our city’s food culture is changing. #Food #AlbuquerqueEats #SupportLocal00Share
Annette Jones+FollowAlbuquerque’s tamale crust pizza is a must-tryA pizza with a tamale crust is turning heads in Albuquerque! Richie B’s Pizza teamed up with La Mexicana Tortilla Company to create a pie with fresh masa and homemade red chile pork baked right into the crust—think tamale meets pizza in every bite. What started as a joke in the kitchen quickly became a local sensation, with customers raving about this bold twist on tradition. The tamale crust is an $8 upgrade and only available until the end of the month. Would you give this New Mexico mashup a try? #Food #AlbuquerqueEats #PizzaInnovation00Share
Annette Jones+FollowAlbuquerque’s flour tortilla obsessionNothing brings Albuquerque together quite like the hunt for the perfect, fresh-off-the-griddle flour tortilla. While corn tortillas have ancient roots, the flour tortilla is a delicious result of centuries of cultural blending—Native American, Spanish, and even Middle Eastern influences. Local favorites like La Mexicana Tortilla Co., Duran Central Pharmacy, and the iconic Frontier Restaurant each put their own spin on this New Mexico staple. Whether you’re grabbing a tortilla burger, dunking buttery rounds in red chile, or watching the mesmerizing tortilla machine at work, these spots prove why Albuquerque is a true tortilla lover’s paradise. Where’s your go-to spot for the best tortilla in town? #Food #AlbuquerqueEats #TortillaTrail00Share
Michael Alvarez+FollowAlbuquerque’s chicharrón burrito obsessionThe chicharrón burrito at New Mexico Beef Jerky on 4th Street is the kind of local legend that turns first-timers into regulars. Imagine crispy pork, creamy beans, gooey cheese, and that signature New Mexican chile—red, green, or both (aka Christmas)—all wrapped up in a hefty tortilla. The portions are huge, the prices are fair, and the staff makes everyone feel like a neighbor. Whether you’re craving a breakfast burrito that actually fills you up or a smothered lunch that leaves you glowing, this spot delivers comfort and flavor in every bite. Who else has a favorite combo or secret menu hack here? #Food #AlbuquerqueEats #ChicharrónBurrito00Share
mary01+FollowAlbuquerque’s East Asian Kitchen: A flavor adventureEast Asian Kitchen in Albuquerque is quickly becoming a local favorite for anyone craving authentic Asian flavors. Run by a Japanese family who moved from Manhattan, this spot brings together the best of Japanese, Korean, and Chinese cuisine—all in one menu. The dumpling sampler is a standout, letting you taste the unique differences between Korean mandu, Chinese jiaozi, and Japanese gyoza. Their unagi dan is a must-try for eel lovers, and the Korean fried chicken is crispy and flavorful. It’s the kind of place that sparks debate: Do you prefer fusion or strict authenticity when it comes to Asian food? #Food #AlbuquerqueEats #AsianCuisine00Share
Ryan Horne+FollowWhy Frontier is Albuquerque’s true late-night legendFrontier Restaurant isn’t just another late-night spot—it’s where Albuquerque’s heart beats after midnight. Right by UNM, its neon lights and buzzing counter draw everyone from students to night-shift workers. The green chile breakfast burrito is a must, packed with local flavor you won’t find at any chain. Sweet rolls are legendary—soft, gooey, and perfect with coffee. The green chile stew tastes like home, and the art-filled walls make every visit feel special. Generous portions, honest prices, and a salsa bar that lets you crank up the heat—Frontier proves real New Mexican food and community spirit always win out over 24-hour chains. What’s your go-to order? #Food #AlbuquerqueEats #LateNightFood00Share
Michael Morgan+FollowAlbuquerque eats: 5 must-try local favoritesAlbuquerque’s food scene is bursting with bold flavors and local pride, and these five spots in Rio Rancho prove it. Turtle Mountain Brewing Company is the go-to for pizza, burgers, and craft beer with a lively community vibe. Weck’s keeps breakfast and lunch classic with massive portions and endless coffee refills. Hot Tamale brings families together over fiery chile and homemade tamales. Cilantro Mexican Grill nails street-style tacos and churros, while Joe’s Pasta House is all about scratch-made Italian comfort and warm welcomes. Which spot tops your list, or is there a hidden gem you’d add? #Food #AlbuquerqueEats #RioRancho334Share
