Nothing says winter in Albuquerque like a steaming bowl of green chile stew. With January being National Soup Month, it’s the perfect excuse to explore the city’s best spots for this spicy, comforting classic. From Cocina Azul’s steak and potato version to Dave’s High Desert Grill’s chicken-packed bowl, and even Garcia’s Kitchen’s family-sized quarts, there’s a flavor for every craving. Local favorites serve up their own twist—some with sopapillas, others with tortillas or pita. Which spot do you swear by, and what makes the perfect green chile stew for you? Let’s hear your go-to orders and secret tips! #Food #AlbuquerqueEats #GreenChileStew