Eagle’s Restaurant in Birmingham isn’t just a place to eat—it’s a living slice of Southern history that locals fiercely protect. Since 1951, families have gathered here for plates piled high with oxtails, baked chicken, and sides made from produce so fresh you can taste the Alabama sunshine. The unassuming building hides some of the city’s richest flavors and warmest hospitality, where the staff remembers your name and the portions respect your hunger. It’s the kind of spot where regulars bring their kids, and those kids grow up to bring their own. What’s your favorite hidden gem in town? #Food #BirminghamEats #SoulFood