This is a true American weeknight classic. One pan, simple ingredients, and big flavor. It’s the kind of meal people grew up eating and still crave. Start by browning ground beef in a large skillet. Once it’s cooked, drain excess fat and add diced onion and garlic. Let them soften and become fragrant. Stir in uncooked rice, beef broth, diced tomatoes, salt, pepper, and a little paprika. Cover the skillet and let everything simmer gently. As the rice cooks, it absorbs all the beefy, savory flavor. Stir occasionally to prevent sticking. Once the rice is tender and most of the liquid is absorbed, sprinkle shredded cheddar cheese over the top. Cover again just long enough for the cheese to melt into a gooey layer. When you lift the lid, it’s rich, hearty, and incredibly comforting. This is the kind of meal people go back for seconds without thinking. #Food #ComfortFood