Bev’s Bagels has become such a hit in Detroit that they’re already doubling their space and opening a new shop in Ann Arbor—just seven months after launching! Owner Max Sussman, who cut his teeth in New York’s food scene, is bringing that classic bagel quality back home with organic flour, wild-caught fish, and a welcoming vibe inspired by his grandmother. Locals and visitors are raving about the menu and the diner-style atmosphere. What do you think makes a bagel spot truly great? Would you travel for a top-tier bagel? #Food #DetroitEats #BagelLovers