Ever wondered what really goes on behind the kitchen doors at your favorite Charlotte restaurants? Food safety expert Adam Dietrich says the most common health code violations aren’t what you’d expect. Forget just dirty dishes—think staff skipping handwashing, using gloves the wrong way, and storing food at unsafe temperatures. Cross-contamination from dripping juices and a lack of proper food safety training also top the list. These slip-ups can lead to serious foodborne illnesses. If you’ve worked in food service or noticed something off while dining out, what’s the worst violation you’ve seen? Let’s swap stories and talk about what makes you trust (or avoid) a local spot! #Health #BodyHealth #CharlotteEats