Chef Nancy Longo just redefined the classic Feast of the Seven Fishes in Fells Point, serving up a Chesapeake-inspired, upscale seafood extravaganza that had everyone talking. Imagine starting with a rich clam broth, then moving through lobster risotto, shrimp with basil alfredo, and scallops in cherry-balsamic caramel—all from a kitchen barely bigger than a closet! Longo’s creative spin on this Italian Christmas Eve tradition is a reminder of how food connects us to heritage, even as it evolves. Anyone else keep up this seafood tradition, or have your own family twist? Let’s hear your stories! #Food #BaltimoreEats #SevenFishes