Fresh-baked pastries in Illinois are so popular that the best ones are often gone before you’ve even finished your first cup of coffee. From Chicago’s iconic cardamom buns to downstate apple fritters, locals know the secret: set your alarm early or risk leaving empty-handed. These bakeries bake in small batches every morning, and regulars line up at dawn for their favorites—whether it’s a kouign amann, sticky bun, or a Texas-sized donut. It’s not just about the food; it’s a community ritual. Which bakery do you think is worth the early wake-up? Share your favorite spot and pastry! #Food #IllinoisEats #PastryLovers