Tag Page PastryLovers

Inside Dallas’ pastry craze: D’Caramel’s viral treats

Dallas foodies are lining up for a taste of D’Caramel Patisserie’s next-level pastries, where croissants boast 96 flaky layers and mousse desserts come shaped like coffee beans, coconuts, and even raspberries. Chef Anna Narinan’s creations blend French technique with global ingredients—think Belgian chocolate and Madagascar vanilla—right in Southlake. The shop’s mousse treats are so delicate, people bring coolers for the drive home! Whether you’re into classic almond croissants or want to try a tiramisu disguised as a coffee bean, this bakery is a destination, not just a pit stop. Which pastry would you try first? #Food #DallasEats #PastryLovers