Madeline, a new restaurant from Chef Quincy Cherrett, is taking over the beloved Fruition spot on 6th Avenue this spring. The buzz is all about their ingredient-first, seasonal menu—think house-made pastas and seared halibut with green curry, all crafted to spark conversation and connection. With Fruition’s legacy of local flavors and Madeline’s promise of warm hospitality, this spot could become Denver’s next go-to for food lovers. What are you hoping to see on the menu? Would you rather try a creative cocktail or a signature pasta first? #Food #DenverEats #FoodieNews