Robert Daniels+FollowBoston’s hottest new eats this weekGreater Boston’s food scene is on fire right now! From a beloved Martha’s Vineyard taqueria landing in Back Bay to the arrival of Flour Bakery’s 11th location (with soft serve!) in Mission Hill, there’s something for every craving. Coffee lovers can check out George Howell’s new cafe at Lyrik, while sushi fans will love the made-to-order hand rolls at Lab 13 in Chestnut Hill. And don’t miss the Taste of Allston festival—live music, tarot readings, and the best neighborhood bites all in one spot. Which spot are you trying first? #Food #BostonEats #FoodieNews00Share
Ryan Horne+FollowDenver food scene heats up with new flavorsDenver’s food scene is buzzing—King Arthur Flour is popping up in RiNo, bringing baking essentials and free tote bags for early birds. Skratch Labs in Boulder is now serving dinner, and Chipotle just launched a Build-Your-Own family meal kit for quick, customizable feasts. While we’re excited about BearLeek’s new happy hour burger and Local Jones’ jazz brunch, it’s bittersweet as Pandemic Donuts closes its doors. From unique events like Dirty Drinks supporting local farmers to the Spirit of Japan festival, there’s something for every foodie. Which new spot or event are you most excited to try? #Food #DenverEats #FoodieNews00Share
Annette Jones+FollowFort Worth’s food scene is heating upBig news for Fort Worth food lovers: Dallas’ award-winning Partenope Ristorante is bringing its famous Neapolitan pizzas to Crockett Street in early 2026! This move promises a taste of Naples right in our backyard, complete with a signature blue dining room and an imported pizza oven. Meanwhile, Japanese yakitori spot Ichiro Izakaya just opened in Near Southside, adding more global flavors to the mix. While we’re sad to see The Coupe champagne bar close, vegan favorite Pizza Verde is staying open thanks to new partners. Which new spot are you most excited to try? #Food #FortWorthEats #FoodieNews00Share
mary01+FollowSLIDE Café’s Epic Comeback!SLIDE Café is back and leveling up in Five Points South! After a few months of renovations, Chef Raquel & Angel Lenzie are reopening in a bigger spot with all your fave sliders, new brunch dishes (hello, French Toast & Ribeye & Eggs), and a full bar. Plus, Brunch & Soul Sundays are coming, blending their classic menu with soul food vibes. The new space has outdoor seating, private dining, and more. Who’s ready for a foodie reunion? #Food #BirminghamEats #FoodieNews21Share
mary01+FollowDenver’s food scene is buzzing this AugustFresh hop beers are about to hit Denver taps, and that’s just the start—this month is packed with flavor and surprises. From Chef Dave Hadley’s TV showdown to the return of TAG Burger Bar at Broncos games, there’s something for every foodie. New spots like La Rocca Rossa and Nana’s Dim Sum are opening, while longtime favorites like Pub on Pearl are saying goodbye. Plus, unique cocktails, boozy boba, and ice cream sandwiches are popping up all over town. Which new opening or event are you most excited to try? Let’s talk about what’s shaping Denver’s dining scene right now! #Food #DenverEats #FoodieNews00Share
Michael Alvarez+FollowBread & Vine Goes National!Galena’s Bread & Vine, the spot known for its killer French pastries and international eats, is about to be everywhere. Founder Eric Bonnetain is franchising his Main Street gem to Tampa, Geneva, and Boston by year’s end. From ramen to gyros to a French hot dog (with a baguette, of course), this place is all about global flavor. Would you try a chocolate raspberry martini with a macaron in it? Because same. #Food #BreadAndVine #FoodieNews00Share
Ryan Horne+FollowBaltimore’s food scene is on fire this weekBaltimore’s restaurants are buzzing with new flavors and fresh experiences right now. Hampden just welcomed Raffy’s on 36th for pizza lovers, while Belvedere Square is about to get a taste of Morocco with Kesh & Fresh. Foraged Eatery is now serving up hyper-seasonal dishes at Black Ankle Vineyards, perfect for wine pairings. On the flip side, Papi Cuisine and Crust by Mack’s retail counter are closing, but Crust will still cater special events. Plus, The Food Market’s Boujee Junk Food Dinner is back—think duck confit potato skins and lobster cheese steak subs. What are you most excited to try or sad to see go? #Food #BaltimoreEats #FoodieNews00Share
Valerie Hall+FollowAtlanta’s food scene is buzzing this AugustAtlanta’s food scene is heating up with some exciting new spots this month! Necessary Purveyor just opened at Ponce City Market, serving everything from breakfast and coffee to seafood towers and cocktails—plus a market for grab-and-go meals. Travelers at Hartsfield-Jackson can now check out ASW Distillery’s Flights and Bites for Southern-inspired eats and bourbon flights. Over in Sandy Springs, Magnolia’s Kitchen & Cocktails has taken over Under the Cork Tree’s space, focusing on Southern comfort food. And West Midtown is welcoming a new Thai restaurant that’s already getting rave reviews. Which of these are you most excited to try? #Food #AtlantaEats #FoodieNews00Share
Mary Williams+FollowColdwater Road’s new food mashup spotFort Wayne’s food scene is about to get a major shakeup—Savvy Sliders and Fat Boy’s Pizza are teaming up for a co-branded spot on Coldwater Road, right where BurgerFi used to be. Think sliders made with USDA Prime beef, wild-caught cod, and even falafel, plus Fat Boy’s massive 30-inch pizzas and specialty slices—all under one roof. They’re adding a drive-thru and totally revamping the space to make it unique for our city. Who’s excited to try a slider-pizza combo? What menu mashups would you want to see? #Food #FortWayneEats #FoodieNews00Share
Michael Alvarez+FollowAtlanta’s food scene is heating up!Atlanta’s dining scene is about to get a major shakeup this season! Chef Kevin Rathbun is bringing back Krog Bar as a coal-fired pizza spot right next to KR Steakbar, and the buzz is real. Dumpling fans, Northern China Eatery is expanding to the BeltLine with a new location featuring art by Andrew Bloom. Plus, the legendary Death & Co. team is launching Close Company, their first Atlanta bar, this September. And if you love mezcal, keep an eye out for La Cueva, a speakeasy/listening room coming to Ponce City Market. Which opening are you most excited for? #Food #AtlantaEats #FoodieNews00Share
