Nothing says Baton Rouge holidays like a hearty cabbage casserole straight from the oven! This dish is a local staple, perfect for pairing with ham or those lucky black-eyed peas on New Year’s Day. What makes it special? It’s loaded with three kinds of bell peppers, plenty of garlic, and your choice of venison or sausage for a real Southern twist. The slow-cooked cabbage turns meltingly tender, and a crispy breadcrumb topping brings it all together. Who else has a family casserole tradition? Share your favorite holiday comfort foods below! #Food #BatonRougeEats #HolidayCasserole