Big news for Atlanta food lovers: Murphy’s, the beloved Virginia-Highland restaurant that’s been serving the community for 45 years, is passing the torch to a new generation. The current executive chef, Matt McCarthy, and his father Gregg—who’s no stranger to Murphy’s kitchen—are taking over in January. The best part? There won’t be any interruptions, so your favorite brunch spot is here to stay. Tom Murphy’s kids will still have a stake, and Tom himself isn’t going far. How do you feel about this new chapter for such a local icon? #Food #AtlantaEats #VirginiaHighland