Tables at Woods Hill Pier 4 in Boston’s Seaport are booked solid before the sun even sets—and it’s not just for the harbor views. Locals swear by the farm-to-table dishes, with ingredients coming straight from their own New Hampshire farm and local fishermen. The oyster bar is a pre-dinner ritual, and the seafood—especially the scallops and cod—tastes like New England on a plate. Even the brunch is a weekend highlight. If you’ve ever tried to snag a sunset reservation here, you know: it’s a local obsession. What’s your go-to move for landing a table at Boston’s hottest spot? #Food #BostonEats #SeaportDining