Another local favorite has shut its doors—The PoBoy Shop in Preston Center is gone after just six months. Owner Evan Meagher, who insisted on using only top-quality, in-house meats, says rising costs made it impossible to keep up without cutting corners. He chose to close rather than compromise on quality, a tough but admirable move. With other sandwich shops like New York Sub also struggling, it’s clear that running a great sandwich spot in Dallas is tougher than ever. What do you think: Are high-quality sandwiches worth higher prices, or is the classic cheap sandwich a thing of the past? #Food #DallasEats #SupportLocal