Warm, hand-pressed tortillas are the real star at La Chaparrita Taqueria in Little Village, Chicago. The morning rush here is all about fresh masa hitting the griddle, filling the air with that unmistakable toasted corn aroma. Each taco is built on a tortilla so soft and fragrant, it could turn anyone into a breakfast person. Locals know to arrive early for the quietest experience and the freshest stacks. If you’ve ever wondered what makes a truly great taco, it’s all about the tortilla—made right in front of you, with pride and tradition in every press. Who else has a favorite spot for breakfast tacos? #Food #ChicagoEats #BreakfastTacos