The beef ribs at Palmira Barbecue in Charleston are the kind of meal that makes you rethink what barbecue can be. Forget flashy signs or Instagram hype—this place lets the smoky aroma and melt-in-your-mouth ribs do all the talking. Each rib is a massive, pepper-crusted masterpiece, so tender you barely need a fork. And it’s not just about the meat: Puerto Rican beans, collard greens, and golden mac and cheese round out a menu that’s both rooted in tradition and full of surprises. If you’ve been searching for a spot that locals swear by, this is it. Who’s made the trip—and what’s your go-to order? #Food #CharlestonEats #BBQRoadTrip