dianefrank+FollowCharleston’s sweet new spot: Peach Cobbler FactoryCharleston dessert lovers are about to get a major treat—The Peach Cobbler Factory is opening downtown on Woolfe Street, bringing its famous cobblers, puddings, and baked sweets right to our neighborhood. What’s even cooler? This location will have a full coffee and specialty latte menu, making it a perfect hangout any time of day. Plus, there’s talk of a food truck and a second spot in Mt. Pleasant coming soon. Whether you’re craving classic peach cobbler or something wild like Oreo Crunch Cookies, this place is set to become a go-to for locals and visitors alike. Who’s ready for a taste test? #Food #CharlestonEats #PeachCobblerFactory00Share
Ryan Horne+FollowCharleston’s crispy shrimp baskets are a must-tryLocals are known to drive an hour just to get their hands on the legendary crispy shrimp baskets at Bowens Island Restaurant, tucked away just outside Charleston. The crunch is unreal—each shrimp is perfectly fried, locking in that briny sweetness, and the hushpuppies are the ideal sidekick. The real magic? Eating on the marshfront deck as the sun sets, swapping sauce tips with neighbors, and feeling like you’re part of a true Lowcountry tradition. If you’ve been, what’s your go-to order or sauce combo? If not, would you make the drive for the crunch? #Food #CharlestonEats #ShrimpBasket00Share
Michael Alvarez+FollowCharleston’s Ok Donna brings Italian-ish vibesCharleston’s Wagener Terrace is about to get a new favorite hangout with Ok Donna opening this Saturday on King Street. This spot isn’t your typical Italian restaurant—think Detroit-meets-Sicilian pizza, creative pastas, and a laid-back vibe where you can grab a $5 beer after work or dress up for a night out. Locals are already buzzing, and the menu is packed with fun twists like potato chip salad and “Ikea” meatballs. The midcentury modern space is designed for everyone to feel at home. Who’s excited to try something new in the neighborhood? #Food #CharlestonEats #OkDonna00Share
dianefrank+FollowCharleston’s best-kept soul food secretHannibal’s Kitchen on Blake Street might look unassuming from the outside, but inside, it’s a true Charleston treasure. Locals swear by the crab rice—packed with sweet blue crab and deep Gullah Geechee flavors—and the shark steak is a rare find that always hits the spot. The family-run vibe makes every meal feel like a homecoming, and the sides (especially the mac and cheese) could steal the show on their own. If you’re craving comfort food with real roots and generous portions, this is the spot. What’s your go-to order at a neighborhood staple like this? #Food #CharlestonEats #SoulFood00Share
Ryan Horne+FollowCharleston’s food scene is on fire this monthCharleston is buzzing with a wave of new restaurants and bars, each bringing something fresh to the table. From a 17-course omakase at Sushi Bar to soulful Gullah Geechee flavors at The Washington Cafe, there’s something for every craving. Welton’s Tiny Bakeshop finally has room to sit and savor their famous honey pie, while Gullah & Grooves is making brunch a must with viral dishes like Fruity Pebbles French toast. Whether you’re after a cozy coffee spot, French classics, or bold Mediterranean bites, this month’s lineup is a feast for locals. Which spot are you most excited to try? #Food #CharlestonEats #FoodieFinds00Share
Annette Jones+FollowGreenville & Charleston chefs unite for epic dinnersTwo of the South’s most buzzed-about chefs, Orlando Pagán (Wild Common) and Joe Cash (Scoundrel), are teaming up for a rare two-night dinner series this January—one night in Greenville, one in Charleston. Each evening features a tasting menu that blends Pagán’s global flavors with Cash’s modern European flair, all crafted to spark conversation and creativity. Both chefs have earned MICHELIN stars and national acclaim, so these one-night-only events are sure to be unforgettable. Seats are limited and reservations open soon—who’s thinking of grabbing a spot? Let’s talk: which city’s dinner would you pick? #Food #GreenvilleSC #CharlestonEats00Share