Baltimore’s Little Italy just got a major boost—Amadeo’s, a beloved neighborhood spot, is reopening with new owners who left Brooklyn for Charm City’s creative energy. Brenna and Daniel Lewis, with zero restaurant experience but a deep love for food, are keeping the cozy vibe and the name, while shaking up the menu with fresh, seasonal dishes inspired by their travels. They’re focused on slow, meaningful meals—think 12-hour bolognese and natural wines, not rushed service. The best part? The couple is all about building real community. Would you trade big-city hustle for a tight-knit neighborhood like this? #Food #BaltimoreEats #LittleItaly