Finding a dead mouse, rodent droppings, and moldy ice at local Syracuse restaurants is enough to make anyone rethink their lunch plans. Recent health inspections turned up some shocking issues at Yang Di Chun and Frankie Sushi, including food stored on the floor, unlabeled cleaning chemicals, and even bare-handed sushi prep. While some violations were fixed on the spot, others require a full reinspection. On the bright side, plenty of other spots passed with flying colors. How much do these reports influence where you eat? Would you give a place a second chance after a bad inspection? #Health #BodyHealth #SyracuseEats