rmartinFollowingSyracuse eatery flunks inspection—here’s what happenedOne downtown Syracuse restaurant landed in hot water after a health inspection found raw meat stored above produce and toxic chemicals next to a meat slicer—both fixed on the spot, but that’s not all. Inspectors also noted dirty equipment, moldy shelving, and food containers left uncovered or on the floor. Meanwhile, 50 other local spots passed with flying colors, including favorites like Chick-fil-A, Mitsuba Hibachi, and Starbucks. Makes you think twice about where you grab lunch! Have you ever spotted something questionable at a local restaurant? What do you look for when you eat out? #Health #BodyHealth #SyracuseEats00Share
Joel Sweeney+FollowWhat’s really lurking in Syracuse kitchens?Finding a dead mouse, rodent droppings, and moldy ice at local Syracuse restaurants is enough to make anyone rethink their lunch plans. Recent health inspections turned up some shocking issues at Yang Di Chun and Frankie Sushi, including food stored on the floor, unlabeled cleaning chemicals, and even bare-handed sushi prep. While some violations were fixed on the spot, others require a full reinspection. On the bright side, plenty of other spots passed with flying colors. How much do these reports influence where you eat? Would you give a place a second chance after a bad inspection? #Health #BodyHealth #SyracuseEats00Share
