The pastry scene in Illinois is so intense that people are setting alarms just to snag their favorite treats before they’re gone. Bakeries from Chicago to the suburbs are turning out croissants, cardamom buns, and fruit tarts that vanish within hours—sometimes before you’ve even had your first cup of coffee. It’s not just about the food; it’s become a weekend ritual and a friendly competition among neighbors to see who can get the last kouign-amann or almond croissant. Have you braved the early morning lines, or do you have a secret spot that never sells out? #Food #IllinoisEats #PastryLovers